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Recipe of Favorite Opor Ayam/Chicken braised in coconut milk

 ·  β˜• 4 min read  ·  ✍️ Cory Stanley
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Opor Ayam/Chicken braised in coconut milk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, opor ayam/chicken braised in coconut milk. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Opor Ayam/Chicken braised in coconut milk is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Opor Ayam/Chicken braised in coconut milk is something that I’ve loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Always one of our favorite traditional food from my hometown. Although my daughter is only half-blood Indonesian, opor ayam is still her favorite savor.

To begin with this particular recipe, we have to first prepare a few components. You can cook opor ayam/chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Opor Ayam/Chicken braised in coconut milk:
  1. Take 500-600 gr chicken
  2. Get 5 boiled eggs
  3. Get 2 cans coconut milk
  4. Make ready 1 onion
  5. Get 5 cloves garlic
  6. Get 1.5 tsp black pepper powder
  7. Prepare 1.5 tsp coriander powder
  8. Take 1 tsp cumin powder
  9. Take 1.5-2 tsp salt
  10. Prepare 1 lemon grass
  11. Prepare 3 bay leaves
  12. Take 1.5 tsp turmeric powder
  13. Get 1/4 tsp sugar
  14. Get 3 tbsp oil
  15. Make ready 2 cm ginger
  16. Make ready 2 cm galangal
  17. Make ready 3-4 lime leaves

Unlike many Indonesian dishes, this dish doesn't use chillies or any hot spices. Therefore, it is often served with Sambal on the side for those who love chillies and heat. Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ. My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy.

Steps to make Opor Ayam/Chicken braised in coconut milk:
  1. Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar).
  2. Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit.
  3. Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautΓ©ing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang.
  4. Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih.
    Opor Ayam/Chicken braised in coconut milk1. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!

Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ. My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you. Generally Opor ayam dish has whole. Heat oil in a large skillet over medium heat.

So that’s going to wrap it up for this special food opor ayam/chicken braised in coconut milk recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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