Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, classic pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Pav Bhaji is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Classic Pav Bhaji is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Classic Pav Bhaji is made out of potatoes and cauliflower but I have used raw bananas instead of potatoes. You will not be able to taste the difference believe me!
To get started with this recipe, we have to prepare a few ingredients. You can have classic pav bhaji using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Pav Bhaji:
- Get 1 cup Capsicum chopped
- Get 1 cup Green Peas boiled
- Get 1 cup Cauliflower florets
- Prepare 2 Onions, finely chopped
- Make ready 3 Tomatoes finely chopped
- Make ready 2 Potatoes cubed
- Make ready 4-5 Green Chillies finely chopped
- Take 2-3 tbsp Pav Bhaji Masala
- Make ready 1 small bunch Coriander Leaves finely chopped
- Prepare 3 tbsp Butter
- Get 2 tbsp Red Chilli powder
- Get as required Pav Buns
- Make ready 1-2 tbsp Extra Butter for roasting the Buns
It became so popular that it is now found, all across Indian and many places abroad. Great recipe for Classic Pav Bhaji. Popular street food of Mumbai and equally popular with my folks here as well. It's a regular feature on my menu.
Instructions to make Classic Pav Bhaji:
- Heat butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes.
- Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the vegetables well. Adjust Salt and add more of Butter too. Garnish with coriander and serve hot with a generous dollop of butter.
- Enjoy with your loved ones on any day for a yummy Snacking time or even for dinner just like I did. It's a perfect Brunch idea too. Happy Eating!
Popular street food of Mumbai and equally popular with my folks here as well. It's a regular feature on my menu. It can be enjoyed with lots of Butter, with some Lemon juice squeezed out and alongside some chopped Onions. Let us learn how to prepare a quick and easy pav bhaji dinner using the Instant Pot. Bhaji refers to a thick vegetable curry.
So that’s going to wrap this up with this special food classic pav bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!