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How to Prepare Award-winning Pumpkin Pav Bhaji

 ·  ☕ 3 min read  ·  ✍️ Jimmy Abbott
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Pumpkin Pav Bhaji

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Pumpkin Pav Bhaji is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Pav Bhaji is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin pav bhaji using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pav Bhaji:
  1. Prepare 250 gm pumpkin (peeled and cut in cubes)
  2. Prepare 2 medium potatoes (peeled and cut in cubes)
  3. Prepare 1 medium onion chopped
  4. Prepare 1 tbsp ginger garlic paste
  5. Prepare 3 tomato chopped
  6. Make ready 2 green chilli chopped
  7. Prepare 2 tbsp pav Bhaji masala
  8. Get As needed Butter
  9. Take As needed Salt
  10. Get For Garnish
  11. Take Some Coriander leaves chopped
  12. Take 1 Lemon
  13. Make ready As needed Pav
  14. Get Butter
  15. Prepare 5 tsp spring onion

Its colour is enhanced beautifully and the taste. Pumpkin Pav Bhaji is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day.

Instructions to make Pumpkin Pav Bhaji:
  1. Firstly,take a pressure cooker add butter,then add onion saute it,add ginger garlic paste.
  2. Saute it for 5 min. Onion change colour add chopped tomatoes and chilli.Add all spices and sute it in low flame for 10 min.
  3. Add chopped pumpkin and chopped potatoes mix it well add 2 cup water. In the high flame 4 whistle cook your Bhaji.
  4. Open the lid with masher or blender mash all veggies.
  5. Add chopped coriander leaves.
  6. Serve your pumpkin Bhaji add butter,spring onion and pav.

It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Pav Bhaji is something which I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients.

So that’s going to wrap it up for this special food pumpkin pav bhaji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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