This page looks best with JavaScript enabled

Recipe of Super Quick Homemade Boiled Cabbage

 ·  ☕ 3 min read  ·  ✍️ Mina Torres
    🏷️

Boiled Cabbage

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boiled Cabbage is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Boiled Cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.

Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients. Cabbage is packed with vitamins C and K, and a good source of potassium, magnesium, and phytonutrients. It's low in calories, though the butter in this recipe adds calories to the dish. Additionally, the insoluble fibers in cabbage can keep the digestive system healthy and the soluble fiber and phytosterols may.

To begin with this recipe, we have to first prepare a few components. You can cook boiled cabbage using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled Cabbage:
  1. Get 1 head cabbage
  2. Get 2 cups water
  3. Get 1 tbsp olive oil
  4. Prepare 1 chicken flavor bouillon cube
  5. Take Pepper

Then, cut the cabbage into shreds or long, slim pieces, depending on how you'll be eating it. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Transfer the leaves to cold water to refresh. Drain on a paper-towel lined plate to dry.

Instructions to make Boiled Cabbage:
  1. Rinse cabbage and cut off bottom stem
  2. Cut cabbage into small/medium pieces
  3. Add water to pot, bring water to a boil
  4. Add bouillon cube and olive oil to boiling water
  5. Add cabbage to boiling water, cover and reduce heat to low
  6. Let boil for 30 minutes, stir every 10 minutes, add pepper to taste

Transfer the leaves to cold water to refresh. Drain on a paper-towel lined plate to dry. Season with salt and pepper before serving. Place cabbage in large pot over high heat and add chicken stock, salt, and lots of pepper. Time start to count from the time of re-boil water.

So that is going to wrap this up with this special food boiled cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on