Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Pav bhaji is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pav bhaji is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Prepare 2 onions
2. Take 2 potatoes
3. Take 4 carrots
4. Take 2 tomatoes
5. Make ready 100 grams green peas
6. Take 1 full garlic
7. Make ready 1 1/2 tbsp pav bhaji masala
8. Make ready leaves As required Coriander
9. Take 1.5-2 tbsp rock salt
10. Make ready 1/2 tbsp turmeric
11. Make ready 2 tbsp butter

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

Steps to make Pav bhaji:

1. Cut all the veggies.
   1. Crush garlic.
2. Heat butter in pan.
3. Add garlic and onions. Cook for 5 minutes until onions brown a little.
4. Add carrots, green peas, potatoes. Cook for 10 minutes or until garlic starts sticking to the bottom on low flame.
5. Add rock salt and turmeric. Cook for 5 minutes.
6. Add tomatoes. Cook for 10 minutes or until potatoes and carrots are cooked (taste and check).
7. Mash it until all the pieces look moderately squished.
8. Add water. Mix and mash a little more until it's the consistency you want.
9. Add pav bhaji masala. Cook for 2 minutes.
10. Add coriander. Cook for 2 minutes.
11. Garnish with lemon and raw onion. Serve with toasted pavs.

Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

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