Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pav bhaji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pav bhaji is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pav bhaji is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Take 1 capsicum chopped
2. Make ready 1 carrot chopped
3. Make ready 1 beetroot chopped and 1/2cauliflower chopped
4. Prepare 3 onions chopped
5. Make ready 8-10 tomatoes chopped
6. Make ready 2 tbsp pavbhaji masala
7. Make ready 1/2 tsp red chilli powder
8. Take Salt as per taste
9. Prepare 1/2 packet butter dt is approx 3tbsp
10. Get 8 Pav
11. Get Oil as per requiremnt
12. Make ready 1/2 tsp carrom seeds
13. Prepare 1 tbsp Ginger garlic paste
14. Prepare Handful chopped coriander

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Instructions to make Pav bhaji:

1. Tke cooker put 2 drops oil crackle carom seeds and put all the veggies eve include at least 4 tomatoes and giv atlea 5 whistl and open the lid and smash the veggies….
2. Dein tke butter and lil oil in a pan put 1 chopped onion and saute dein put atlea 5 chopped tomatoes and saute it fyn dein wen it bcms lil soft put pav bhaji masala,red chilli powder, ginger garlic paste salt, and the boiled chopped veggies and mash and mix everything if you need put lil water and let it cooked and switch off the gas
3. Dein take pav cut from middle put some butter sprinkle pav bhaji masala mix and toast your pav pav bhaji is ready
4. Serve with onions and lemon

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used. Pav bhaji masala: the main flavor in the bhaji comes from a special blend of spices known as pav bhaji masala.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!