Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pav Bhaji is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Prepare 3 Chopped Onion
2. Prepare 2 tsp Ginger Garlic paste
3. Make ready 2 tsp pav bhaji masala
4. Get 4 Tsp oil
5. Get 2 tsp Kashmiri powder
6. Make ready 2 tsp coriander powder
7. Prepare 2 tsp Red chilli powder
8. Prepare 1/2 cup Boiled cauliflower
9. Get 1 cup Boiled potato mashed
10. Get 1/2 cup Chopped Capcicum
11. Make ready handful Peas
12. Get To taste Salt
13. Make ready 1/2 tsp Turmeric powder
14. Prepare as needed butter
15. Take as needed pav

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav Bhaji:

1. Heat oil in pan. Add chopped onions and cook till the colour gets brown add chopped tomatoes, Add ginger garlic paste boiled cauliflower, Capicum chopped, add chopped tomatoes, add salt per taste. Add pau bhaji Masala, Turmeric powder Red chilli powder, Add coriander powder
2. Add water add cook for 10 minutes then add mashed vegetables and cook 10 minutes. Mash the vegetable with a help of masher Add peas lastly add boiled potato and mash it with a masher.When the vegetables get mashed add water and 15-20 minutes. Then add butter and chopped coriander.
3. In the same pan, Add a little butter add little bhaji,add chopped coriander and Lightly toast on one side and then turn to toast on the other side.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap it up with this special food pav bhaji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!