Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pav bhaji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pav bhaji is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pav bhaji is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have pav bhaji using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Prepare 1 large capsicum
2. Get 2 tomatoes
3. Make ready 1 large onion
4. Get 1 large potato
5. Take 4 Tsp Butter or ghee
6. Prepare 1/2 tsp Kashmiri chilli powder
7. Make ready To taste Salt
8. Make ready Bought readymade from the store
9. Get 3 tsp Tata sampann Pav bhaji masala
10. Take handful Frozen peas
11. Make ready as needed Pavs
12. Prepare 2 tsp Ginger garlic paste
13. Take 1 tsp Kasturi methi
14. Prepare for Garnishing
15. Get 2 tsp Finely chopped coriander leaves
16. Take 1 Finely chopped onion

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Instructions to make Pav bhaji:

1. Chop onion, capsicum,tomatoes
2. Cook a large potato in cooker for 3,4whistles
3. Heat the kadai and pour 2 spoons of cooking oil and 2 spoons of butter or ghee
4. Add finely chopped big onion,capsicum and cook for 2-3mins
5. Add ginger garlic paste
6. Add tomatoes and cook the mixture completely
7. Add one full spoon of kasuri methi,one full spoon of chilli powder,one tablespoon of salt,and two pinches of sugar
8. Add one big mashed potato to the mixture and mash the whole mixture
9. Add nearly 180-200ml of water and cook the mixture until it's creamy
10. Add two spoons of butter
11. Garnish with chopped coriander
12. Heat the tawa and pour some ghee,roast the pavs on both sides untill they are golden brown in colour
13. Enjoy the pav bhaji while it's still hot,taste it with lemon and chopped onion.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used. Pav bhaji masala: the main flavor in the bhaji comes from a special blend of spices known as pav bhaji masala.

So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!