Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Adobo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Adobo is something which I’ve loved my entire life. They are fine and they look fantastic.

Place the chicken thighs in a mixing bowl. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.

To begin with this recipe, we have to prepare a few components. You can have chicken adobo using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:

1. Get 500 grams chicken
2. Take 5 tbsp spy sauce
3. Prepare 4 tbsp vinegar
4. Get 1/4 cup water
5. Get 4 tbps sarsa mang tomas (or any lechon sauce)
6. Make ready 6 gloves minced garlic
7. Get 1 garlic bulb, sliced into half
8. Prepare 3 bay leaves
9. Prepare Dash pepper
10. Prepare hard boiled eggs or quail eggs

You can marinate the chicken overnight before cooking it. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

Instructions to make Chicken Adobo:

1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
2. Brown minced garlic in a pan, until toasted. Set aside.
3. In the same pan pour chicken with marinade.
4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
5. Add sarsa ni mang tomas and hard boiled eggs.

It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender. Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor. The acid in the vinegar breaks down the fibers in the chicken, making it very tender. Why is it called adobo? "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally vinegar-based.

So that is going to wrap this up for this special food chicken adobo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!