Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Pav Bhaji? Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

Pav Bhaji is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pav Bhaji is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Prepare For bhaji:-
2. Get 1 cup carrot, chopped
3. Get 1 cup beans,chopped
4. Get 1 cup potato,chopped
5. Take 1/2 cup peas
6. Make ready 1/2 cup cauliflower,chopped
7. Get 1/2 capsicum, chopped
8. Make ready 1/2 cup onion, sliced
9. Take 1 cup tomato, chopped
10. Take 1 tbsp ginger+ Garlic paste
11. Make ready 2 greenchilli, chopped
12. Prepare 1-2 tbsp butter
13. Take 1 tsp red chili powder
14. Make ready 2-3 tsp pav bhaji masala
15. Take 1 tsp aamchur powder
16. Prepare 1 tsp garam masala
17. Make ready 1 tsp coriender powder
18. Make ready 1 small onion, chopped
19. Make ready to taste Salt
20. Take 2 lemon juice
21. Prepare 1-2 tbsp coriender leaves
22. Make ready Water
23. Get 5 pav (Readymade)

Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe

Steps to make Pav Bhaji:

1. First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well. After first whistle slow down the flame and then cook it for 10 minutes.
2. Now take pan add oil/butter and heat it. Now add onions and ginger garlic paste saute it for 2 minutes and tomatoes then add capsicum and saute it for another 2 minutes.
3. Now add salt, and all spices, bhaji masala and mix well. After cool down the pressure cooker, mash the veggies with the help of masher.
4. Now add these veggies in to the pan and mix everything nicely. Add little water if gravy is thick. Now add lemon juice, garnish with coriander leaves.
5. Now for masala Pav, take a pav slit it from the sides and take a tawa add butter, Now toast the pav from both sides till little golden crisp.
6. Now for serving:- Heat the bhaji and serve in a plate with adding butter on it. and serve hot with onion rings and cucumber.

Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

So that is going to wrap it up with this special food pav bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!