Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

Pav bhaji is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pav bhaji is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji:

1. Take 3 medium size potatoes
2. Get 1 medium size carrot
3. Prepare 1/2 cup green peas
4. Make ready 1/2 cup cauliflower
5. Take 1/2 cup capcicum
6. Make ready 1 tbsp butter
7. Take 1 tbsp ginger garlic paste
8. Take 1 tbsp oil
9. Get 1 green chilli chopped
10. Make ready 1 medium size onion chopped
11. Take 3 medium size tomatoes chopped
12. Make ready 1 tsp red chilli powder
13. Make ready 1 tsp turmeric powder
14. Make ready 11/2 tbsp pav bhaji masala adjust as per required for more taste
15. Take 1 tbsp kasturi methi crushed
16. Make ready Salt adjust as per taste
17. Take Some chopped coriander leaves for garnishing
18. Prepare Ready Pav
19. Prepare 4-5 tbsp butter
20. Get 6 ready pavs

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

Instructions to make Pav bhaji:

1. First pressure cook for 3 whistle all the veggies carrot,potatoes, green peas and cauliflower by adding 2 cups of water.Next heat a pan add 1tbsp of butter and 1 tbsp oil and then add chopped onion fry till translucent a the then add ginger garlic paste and green chilli fry till the raw smell goes off.
2. Next add chopped capsicum and saute for 5 minutes keep it little crunchy then add chopped tomatoes and salt fry till tomatoes get soft next add turmeric powder,red chilli powder and pav bhaji masala hear adjust for more taste from 1tbsp to 1/2tbsp more.
3. Next add all cooked veggies and mashed it well and mix with the masala the then add water 1 cup.water to adjust the thickness of bhaji.Next add kasturi methi crushed the some coriander leaves chopped and serve with pav.
4. For pav apply butter all over inside by cutting pav from centre keep in oven for 1 minutes you will get nice crispy pav to have with delicious pav bhaji.serve hot pav bhaji with some chopped onion and lemon slice with adding some butter.

Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!