Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, seasonal spring taste! boiled young burdock (leafy burdock). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Seasonal Spring Taste! Young burdock (leafy burdock) is a vegetable you can only get in the spring. I wanted to create a special recipe that you could only enjoy once a year. To retain the light green color of the stems, I used usukuchi soy.

Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seasonal spring taste! boiled young burdock (leafy burdock) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock):

1. Make ready 250 grams Young burdock (leafy burdock)
2. Prepare 100 grams Chicken thigh meat
3. Get 400 ml Dashi stock
4. Get 1 tsp Sugar
5. Get 1 tsp Mirin
6. Get 1 1/2 tbsp Usukuchi soy sauce
7. Prepare 1 tbsp Ground white sesame seeds
8. Get 1 Vegetable oil

Today, I will show you a way to prepare a special dish, seasonal spring taste! boiled young burdock (leafy burdock). For mine, I will make it a bit tasty. Boiled Young Burdock (Leafy Burdock) Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, seasonal spring taste! boiled young burdock (leafy burdock).

Instructions to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock):

1. Divide the young burdock into leaves, stems, and roots. This recipe doesn't use the leaves. Finely chop the chicken.
2. The roots are still short.
3. Remove the fuzz, strings, and thinner roots from the burdock root. Use the back of a knife to scrape off 2 mm pieces and soak in water. Slice the stems into 1 cm diagonal slices and soak in water. Then, strain through a sieve.
4. Heat oil in a pot. Once heated, add the chicken and cook.
5. When the surface of the chicken has cooked, add Step 3 and quickly stir-fry. Then, add the dashi, sugar, mirin, and usukuchi soy sauce. Once it comes to a boil, reduce the heat to medium and simmer for about 10 minutes.
6. Lastly, add the ground sesame seeds and mix to finish.

Boiled Young Burdock (Leafy Burdock) Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, seasonal spring taste! boiled young burdock (leafy burdock). It is one of my favorites. This time, I am going to make it a little bit unique. Boiled Young Burdock (Leafy Burdock) Hey everyone, I hope you're having an incredible day today.

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