Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken ramen (w/ leftovers!). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Just about every dieter wanders around aimlessly looking for healthy foods when they truly do not understand very well what they are on the lookout for. It is not because dieters really are dumb, it's since there is really much mixed. Before you jump to Easy Chicken Ramen (w/ leftovers!) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Very good health is of prime importance to us.

Easy Chicken Ramen (w/ leftovers!) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Chicken Ramen (w/ leftovers!) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Get Soft boiled eggs
2. Prepare 4 eggs
3. Take 1/3 cup soy sauce
4. Make ready 1/4 cup rice vinegar
5. Make ready 1/3 cup water
6. Make ready 1-2 tbsp chilli garlic sauce
7. Get Noodles
8. Make ready 10 oz packaged Chinese noodles of your choice
9. Take 2 tbsp vegetable oil
10. Prepare Broth
11. Make ready 2 chicken breasts
12. Get 1 thinly sliced onion
13. Make ready 2 thinly sliced green onions
14. Prepare 4 cloves minced garlic
15. Prepare 3 tbsp vegetable oil
16. Prepare 1 tbsp sesame oil
17. Get Remaining egg marinade mixture
18. Get Garnish
19. Take 1 green onion
20. Prepare Sesame seeds
21. Get Chilli garlic sauce

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Instructions to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

Before you jump to Easy Chicken Ramen (w/ leftovers!) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Fantastic health is of prime value for us. All of us want to be healthy, filled with considerable energy, noise rest, and fit and disease free human body, which will give us an awareness of general wellbeing. In order to be fit and healthy. Easy Chicken Ramen (w/ leftovers!) preparation.

So that’s going to wrap this up with this exceptional food easy chicken ramen (w/ leftovers!) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!