Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese boiled pork with star anise & fennel. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you can achieve it. Chinese Boiled Pork with Star Anise & Fennel instructions. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Cut the pork slices into uniform pieces.

Chinese Boiled Pork with Star Anise & Fennel is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese Boiled Pork with Star Anise & Fennel is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:

1. Make ready 220 grams Thinly sliced and chopped pork offcuts
2. Make ready 50 grams Cellophane noodles (dried)
3. Take 2 Dried Shiitake mushrooms (soak in water to reconstitute)
4. Take 5 cm Green onion or scallion
5. Take 1 clove Garlic
6. Get 1 piece Ginger
7. Make ready 1 Star anise (optional)
8. Take 1 pinch Fennel seed
9. Take 400 ml Water
10. Get 2 tsp Chicken soup stock granules
11. Take 2 tbsp Oyster sauce
12. Get 1 Salt

Cut the pork slices into uniform pieces. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant. Add the pork slices and fry until lightly browned. Mix all the other broth ingredients in a pot, add the pork meat and bring to a boil.

Steps to make Chinese Boiled Pork with Star Anise & Fennel:

1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
3. Add the pork slices and fry until lightly browned.
4. Add the star anise and fennel.
5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
6. Cut the cellophane noodles into short strands with scissors and add to the pan.
7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

Add the pork slices and fry until lightly browned. Mix all the other broth ingredients in a pot, add the pork meat and bring to a boil. Reduce heat and simmer, covered, turning occasionally. When done remove the pork, cool it, then cover and refrigerate until cold. Thinly slice the meat across the grain and.

So that’s going to wrap it up for this exceptional food chinese boiled pork with star anise & fennel recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!