Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thrice-cooked adobo (pork or chicken). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Thrice-Cooked Adobo (Pork or Chicken) is something which I have loved my whole life.

Great range of pet food, hygiene products, toys & more. Each and every dieter wanders all around aimlessly looking for healthy foods when they truly don't know what they are looking for. It's perhaps not only because individuals really are stupid, it's since there's really much mixed. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic.

To get started with this recipe, we have to first prepare a few components. You can have thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):

1. Get 1 part vinegar
2. Make ready 1 part soy sauce
3. Take 1-2 Bay leaf
4. Get 1/4-1/2 ke pork with fat cuts
5. Prepare 1/4 ke chicken or more
6. Make ready 3 heads garlic, coarsely chopped
7. Make ready Water or broth
8. Take to taste Salt
9. Make ready Sprinkle of peppercorns
10. Prepare Oil for shallow frying
11. Take Options:
12. Make ready Add whole boiled egg/s
13. Prepare Substitute with or add Balsamic vinegar
14. Get to taste Add Oyster sauce
15. Take Dash Seasoning (knorr or maggi)

It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot. Adobo chicken or pork is a signature dish of the Philippines. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic.

Instructions to make Thrice-Cooked Adobo (Pork or Chicken):

1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)

Adobo chicken or pork is a signature dish of the Philippines. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic. Thrice-Cooked Adobo (Pork or Chicken) instructions. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Cover and bring to a boil, do not stir before that.

So that is going to wrap this up for this special food thrice-cooked adobo (pork or chicken) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!