Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaji is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pav bhaji is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have pav bhaji using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Make ready 1/2 kg boiled potatoes
2. Get 1 capsicum
3. Prepare 100 gms paneer
4. Get 2 onions
5. Prepare 2 Tomato
6. Make ready to taste Salt
7. Make ready 2 pinch Black pepper powder
8. Make ready 1 tsp cumin seeds(jeera)
9. Make ready 1/2 tsp amchoor powder
10. Take 2 spoon pav bhaji masala
11. Get 1/2 tsp coriander powder
12. Make ready 1/2 tsp garam masala
13. Make ready 2 pinch Red food colour
14. Prepare 1 lemon
15. Make ready 8 pav
16. Make ready 1 tsp kasturi methi
17. Prepare As needed Butter

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used.

Instructions to make Pav bhaji:

1. Take a kadhai,,add ghee and butter..add jeera now add finely chopped onions,and finely chopped capsicum…saute for 2 min..dont get overcooked..and add tomatoe puree..cook until oil releases..now add salt,pepper,garam masala,amchoor,food colour,and pav bhaji masala..and cook for 1 min..
2. Now add 1 tsp curd and 1 tsp.fresh malai..mix well now add mashed aloo and gradually add water acc to ur consistency….cook for 2 min now add finely chopped paneer cubes..and cook for 15 min on low flame…
3. The perfect pav bhaji with less ingredients is ready…to serve
4. Now take a tawa apply butter and kasturi methi and roast the pavs one by one and enjoy with bhaji m salad…too.yumm with no more jhanjhat…

Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used. Pav bhaji masala: the main flavor in the bhaji comes from a special blend of spices known as pav bhaji masala. You can either get it from Indian grocery store (I like Everest) or make it at home (see recipe. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls.

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!