Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy roast pork (with soft-boiled eggs). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Easy Roast Pork (with Soft-Boiled Eggs) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Roast Pork (with Soft-Boiled Eggs) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy roast pork (with soft-boiled eggs) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Roast Pork (with Soft-Boiled Eggs):

1. Make ready 500 grams Pork belly or chicken thighs or breast
2. Make ready 1 to 2 stalks' worth The green part of a Japanese leek
3. Make ready 5 clove Garlic
4. Make ready 2 pieces Ginger
5. Take 2 to 4 Eggs
6. Take 200 ml Sugar
7. Take 200 ml Sake
8. Take 200 ml Mirin
9. Take 200 ml Soy sauce

It is one of my favorites. For mine, I will make it a bit unique. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. I made this roast pork with pork belly.

Steps to make Easy Roast Pork (with Soft-Boiled Eggs):

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Sear the pork starting with the skin side first in a frying pan.
3. Brown the pork on all aides. When it's browned, wipe out any excess fat from the pan.
4. Add the sugar, sake, mirin, soy sauce and the aromatic vegetables from Step 1.
5. Put a small lid right on top of the pork, and simmer over medium heat, taking care not to let it boil over.
6. After 15 to 20 minutes, pierce with a skewer to see if its cooked through. If the liquid that comes out of the pierced hole is clear, it's done.
7. In a separate pan boil the eggs starting from cold water. Bring to a boil and cook for 5 minutes to make soft-boiled eggs, and peel.
8. Turn the heat off the pan with the pork, add the eggs and leave to marinate overnight. Turn over the pork and eggs occasionally, so that the sauce penetrates them evenly.
9. This is the finished item.

The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. I made this roast pork with pork belly. When you need more cooking liquid, add sake, soy sauce, mirin and sugar in the same ratio. If you transfer any remaining cooking liquid to a clean container, it will keep in the refrigerator for at least a month, and be reused again to cook another batch of pork. Easy Roast Pork (with Soft-Boiled Eggs) is one of the most well liked of current trending foods on earth.

So that’s going to wrap it up for this exceptional food easy roast pork (with soft-boiled eggs) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!