Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mumbai style lockdown special pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it an irresistible, mouthwatering aroma and taste - serve it with a piece of. For the unversed, pav bhaji comprises two components - a pillowy 'pav' which is paired with a 'bhaji', a hearty mish-mash of vegetables and rustic spices finished off with a garnish of coriander leaves, a dollop of butter and a lemon wedge.

MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mumbai style lockdown special pav bhaji using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI:

1. Get 5-6 Boiled Potatoes
2. Make ready 50 g Boiled Cauliflower
3. Make ready 2 Capsicum Finely Chopped
4. Take 2 Onions Finely Chopped
5. Make ready 3-4 Tomatoes Finely Chopped
6. Get 2 tbsp Ginger Garlic Paste
7. Make ready 2 Green Chillies, Lemon Juice (2 tbsp)
8. Get Dhaniya Powder, Red chilli Powder (1 tbsp each)
9. Take 2 tbsp Pav Bhaji Masala
10. Prepare Turmeric Powder, Kasuri Methi (1 tsp each)
11. Make ready To Taste Salt
12. Get Food Color (opt.)
13. Take 100 g Amul Butter, 3 tbsp Vegetable Oil
14. Prepare Pav Bread
15. Make ready Fresh Coriander Leaves (1/2 cup)

Pav bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges. This homemade Mumbai pav bhaji tastes absolutely phenomenal! It's the easiest and a great dinner option for the busy weeknights. Well, here is an easy recipe for you that tastes like Pav Bhaji but requires much less time and ingredients.

Instructions to make MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI:

1. In a large kadai add 3 tablespoon oil and 2 tbsp butter, heat it.
2. Add ginger garlic paste and green chilli and saute well.
3. Add boiled cauliflower, onions, capsicum and tomatoes step by step.
4. Add boiled potatoes, cook and mash well.
5. Add Dhaniya powder, red chilli powder, pav bhaji masala, turmeric powder, salt to taste and kasuri methi.
6. Add three drops of food colour.
7. Add water for adjusting the consistency.
8. Finally, add lemon juice coriander leaves and mix it well.
9. At last add 2 tbsp Amul butter.
10. Now the Bhaji is ready to serve. Serve it with Pav.

It's the easiest and a great dinner option for the busy weeknights. Well, here is an easy recipe for you that tastes like Pav Bhaji but requires much less time and ingredients. From the Magazine India's Best B-Schools. This eatery serves regular plain pav bhaji, along with pav bhaji spin offs, like the Chowpatty pav bhaji, the Chinese pav bhaji (a strange, yet tasty fusion) and the mushroom pav bhaji. Pav Bhaji Recipe: Which Vegetables To Use To Make Mumbai-Special Pav Bhaji.

So that is going to wrap this up with this exceptional food mumbai style lockdown special pav bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!