Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

Pav bhaji is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pav bhaji is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Prepare As required Boil mix veg. Potato, cauliflower, capsicum, beetroot and peas
2. Take 2 onion
3. Get 2 tomato
4. Get 2 tablespoon ginger,garlic, green chilli paste
5. Make ready 1 table spoon fresh coriander
6. Take 1 table spoon lemon juice
7. Make ready 2 table spoon oil
8. Get 2 table spoon butter
9. Get 1 tea spoon turmeric
10. Make ready 1 tea spoon red chilli powder
11. Take 1 tea spoon coriander powder
12. Make ready 2 table spoon pav bhaji masala
13. Take 2 pav bread
14. Get as needed Onion and lemon for garnish

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav bhaji:

1. First boil the all vegetable like potato, cauliflower, peas, beetroot and capsicum in 3 to 4 whistles
2. Take kadai pan pour in it 3 table spoon refined oil and add 3 table spoon butter in it add garlic, ginger, and green chilli paste saute well give pink colour then add onion paste and saute give brown pink colour and thwn add tomato puree.
3. Add mix boil vegetable and add 1 small cup water stir and the cook for 10 min.
4. Add masala like 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon red chilli powder, 1 teaspoon kasoori mathi, 3 teaspoon pav bhaji masala, taste to salt add 1 table spoon milk cream mix well cook for 5 minuts. And add 1 table spoon butter and coriander leaves then gas oof.
5. After 10 minute add boil peas and mess all vegetable properly add masala 1 teaspoon turmeric powder, 2 teaspoon coriander powder, 1 teaspoon red chilli powder, 3 teaspoon pav bhaji masala, taste to salt, 1
6. Gas on and keep a dosa tawa and on the gas keep slow flam grease to oil and butter and some coriander leaves. Take 2 pav cut from middle open and roast for 5 seconds.
7. Take pav bhji plate and pour bhaji in plate and garnish to butter and coriander leavs keep a side roasted pav and cutted onion and lemon. Let's ready to eat your delicious and easy to cook pav bhaji

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap it up with this special food pav bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!