Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chokladbollar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chokladbollar is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chokladbollar is something that I have loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders! Chocolate balls appear on most restaurant menus in Sweden and, although you normally only get one ball, it is a rather good way of finishing a meal. Chocolate balls are also nice to make at home. They are one of the easiest treats around and they taste wonderful, rather moreish I must admit!

To get started with this recipe, we must prepare a few components. You can have chokladbollar using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chokladbollar:

1. Get 63 g Rolled Oats,
2. Make ready 50 g Demerara Sugar,
3. Make ready 22 g Nature's Superfoods' Organic Raw Cacao Powder,
4. Get Nature's Superfoods' Organic Cacao Nibs, 1 Heaped TBSP
5. Make ready Pinch Sea Salt,
6. Make ready Pinch Cayenne,
7. Take 52 g Coconut Oil,
8. Get 1 TBSP Coffee Liqueur,
9. Get 1 TBSP Freshly Brewed Espresso,
10. Take Desiccated Coconut, For Dredging

Roll balls in grated coconut and transfer to a parchment-lined baking pan. Chokladbollar are absolute classics of the Swedish bakery. Chocolate balls are standard in most Swedish cafés and it is hard to imagine the confectioners' refrigerated display cases without them. These chocolate balls from Sweden are not only very delicious and savoury, but they are also very easy to prepare.

Instructions to make Chokladbollar:

1. In a skillet over medium-low heat, add oats. - - Lightly toast until aromatic. - - Do not over toast the oats.
2. Remove from heat and set aside to cool down to room temperature. - - In a large bowl, add sugar, cocoa powder, salt, cayenne, coconut oil, coffee liqueur and espresso.
3. Stir to combine well. - - Add in the toasted rolled oats. - - Mix lightly to combine well. - - I went anal and weighed each chocolate balls equally.
4. If you do not wanna go thru' that hassle, use a sorbet scoop and scoop out the mixture into individual balls. - - You should get 8 chocolate balls. - - Roll and pack each ball tightly.
5. In a shallow bowl, add desiccated coconut. - - Roll the balls into the coconut, making sure they are coated fully. - - Transfer into a baking sheet lined with parchment paper. - - Chill in the fridge for at least 4 hrs, best overnight. - - Serve.

Chocolate balls are standard in most Swedish cafés and it is hard to imagine the confectioners' refrigerated display cases without them. These chocolate balls from Sweden are not only very delicious and savoury, but they are also very easy to prepare. Almost every Swede has eaten or prepared chokladbollar at some time or another. Klassiskt recept på chokladbollar som lätt varieras genom att ersätta vattnet mot t. ex kaffe eller likör. Rulla i kokos, pärlsocker eller ditt favoritströssel!

So that is going to wrap it up with this special food chokladbollar recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!