Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, swedish "chokladbollar" oatmeal chocolate balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swedish "chokladbollar" oatmeal chocolate balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Swedish "chokladbollar" oatmeal chocolate balls is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook swedish "chokladbollar" oatmeal chocolate balls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swedish "chokladbollar" oatmeal chocolate balls:

1. Prepare 100 grams butter or margarine
2. Prepare 100 ml caster sugar
3. Get 1 1/2 tbsp vanilla extract
4. Take 2 1/2 tbsp cacao powder
5. Make ready 300 ml rolled oats
6. Prepare 2 1/2 tbsp cold coffee (optional)
7. Make ready 1 Sugar, coconut flakes, shredded coconut, rolled oats or sprinkles to coat them in

They can be rolled in sugar, coconut flakes, rolled oats or even sprinkles. To make them a bit more "grown up" you can add some coffee to them. Traditional Swedish chocolate balls are made with oatmeal, sugar, vanilla sugar, cocoa, butter, and a small amount of coffee.. Vegan Swedish Chocolate balls (chokladbollar) are a super popular sweet treat.

Instructions to make Swedish "chokladbollar" oatmeal chocolate balls:

1. Mix together your butter or margarine, with your sugar. It's important that the butter isn't too warm, because if it is it will be very hard to roll the balls.
2. Add the additional ingredients, except for the coffee unless you want that.
3. Mix (either by hand or with an appliance) until you have a smooth "dough", that is completely butter-lump-free.
4. Take out a spoon scoop some "dough" into your hand. I usually use a regular teaspoon for this. Roll into balls, then directly roll in your coating. Set on a plate.
5. Once your done rolling your chocolate balls, put your plate(s) into the fridge for at least 20 minutes before eating. They might feel soft when you've rolled them, but they firm up in the fridge. They should also be kept in the fridge if you are not taking all of them out to eat them.

Traditional Swedish chocolate balls are made with oatmeal, sugar, vanilla sugar, cocoa, butter, and a small amount of coffee.. Vegan Swedish Chocolate balls (chokladbollar) are a super popular sweet treat. The perfect healthy-ish dessert to satisfy chocolate cravings! Mix the oatmeal with the sugar. Kneed the butter and add a few tablespoons of water.

So that is going to wrap it up for this exceptional food swedish "chokladbollar" oatmeal chocolate balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!