Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton seekh kabab. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton seekh kabab is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton seekh kabab is something that I’ve loved my entire life.

Mutton Seekh Kabab is ground or minced mutton (goat or lamb meat) that's mixed & flavored with few aromatic spices & herbs, skewered and cooked on a Tawa or griddle with minimum oil until just done. It's melt-in-the-mouth texture, simplistic ingredients that promises extraordinary flavor & taste sets it apart from all other complex appetizers. Traditionally mutton seekh kababs is prepared. Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices.

To begin with this recipe, we must prepare a few ingredients. You can have mutton seekh kabab using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton seekh kabab:

1. Get 1 kg mince mutton
2. Prepare 4 tbsp besan
3. Take 2 teaspoons Salt
4. Take 1 tbsp Red chilli powder
5. Get 1/2 teaspoon Haldi (turmeric powder)
6. Make ready 1 teaspoon Chat masala
7. Prepare For Roasted masala for kabab-
8. Make ready 4 (dried red chilli )
9. Prepare 2 teaspoons coriander seeds
10. Take 2 teaspoons Cumin seeds
11. Take 1 inch cinnamon stick
12. Take 12 black pepper corns
13. Take 8 cloves
14. Get 5 green cardamons
15. Take 3 black cardamoms
16. Get 1 piece jaifal/nutmeg
17. Get 1 piece javatry/mace
18. Get some Coriander leaves chopped
19. Take some mints leaves chopped
20. Get 3 Green chillies, chopped
21. Get 1 bowl green onions white part
22. Make ready 3 tbsp curd
23. Get 2 tbsp lemon juice
24. Prepare 1 tsp chat masala
25. Take 2 tbsp oil

The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. You can also deep fry these kebab's but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty. Kebab was invented by Middle Eastern people, here minced marinated meat is. Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India.

Steps to make Mutton seekh kabab:

1. Take a pan add (dried red chilli cumin seeds coriander seeds black pepper clove cinnamon stick black cardamom green cardamon jaifal javatry roast and grind in mixer fain powder keep aside take a pan add besan, roast and keep aside.
2. Wash mince and drain water press with hands squeeze water take food processor (add onion, coriander leaves, mint leaves green chilies, curd, salt chat masala red chilli powder haldi powder roast kabab masala besan lemon juice) and grind in the food processor and keep in freeze overnight.
3. Next day make fine seekh kabab with the help of swekers.
4. Take grilled pan add oil and fry kabab for the smoky effect you can use hot coal, and garnish with onion tomato mint green chilli lemon
5. Enjoy with curd and chutney.
6. Enjoy with your family.

Kebab was invented by Middle Eastern people, here minced marinated meat is. Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect. The mutton is ground with spices mix and made into balls that go into the oven or on.

So that is going to wrap this up for this exceptional food mutton seekh kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!