Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton seekh. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton seekh is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mutton seekh is something that I have loved my whole life.

Low prices on millions of books. Free UK delivery on eligible orders. Huge selection of books in all genres. Free UK delivery on eligible orders Mutton Seekh kabab is a spicy and succulent snack.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton seekh using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton seekh:

1. Get 400 grams mutton keema
2. Take 2 whole red chillies
3. Prepare 2 small elaichi
4. Take 2 tbsp cumin seeds
5. Take 1 small cinammon stick
6. Make ready 2 laung/cloves
7. Prepare 3 kabab chini
8. Make ready 1 tsp black pepper powder
9. Get 1 tsp red chilli powder
10. Take 2 tbsp coriander powder
11. Make ready 1/2 tsp chaat masala powder
12. Get 1 tsp garam masala
13. Prepare 1 piece kaccha papaya(raw papaya)
14. Take 2 tbsp chane Ka aata
15. Take 1 medium sized onion
16. Make ready 3 green chillies (grinded)
17. Prepare As required Coriander leaves (chopped)

Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights. You can serve this dish with mint chutney or tomato ketchup to your loved ones on occasions like Bakri-Id and Eid.

Steps to make Mutton seekh:

1. Wash the keema and keep in strainer for 30 mins,then put in a bowl.Grind the onion and discard all it's water.
2. Heat a pan put cumin + kabab chini + whole red chilli + Laing + cinnamon+ elaichi and dry roast it and put in grinder add all the remaining spices and grind it to a powder form.Your seekh masala is ready..
3. Put seekh masala to the keema (as per taste) add salt + onion + green chilli + coriander leaves and mix well,then make slices of papaya piece and add to the keema, mix and keep in refrigerator for 5 hours.
4. After 5 hours discard papaya pieces and add chane Ka ata and mix well.
5. Clean the skerwers and take keema and shape them like seekh kabab by greasing water and cook on a barbecue/gas/oven.
6. Serve seekh with mint chutney, onions and lemon

These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights. You can serve this dish with mint chutney or tomato ketchup to your loved ones on occasions like Bakri-Id and Eid. Mutton Seekh Kebab is made from minced lamb meat (mutton meat / bakra meat). The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. You can also deep fry these kebab's but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty.

So that is going to wrap this up with this special food mutton seekh recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!