Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton seekh kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Seekh Kabab is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mutton Seekh Kabab is something which I’ve loved my whole life.

Mutton Seekh Kabab is ground or minced mutton (goat or lamb meat) that's mixed & flavored with few aromatic spices & herbs, skewered and cooked on a Tawa or griddle with minimum oil until just done. It's melt-in-the-mouth texture, simplistic ingredients that promises extraordinary flavor & taste sets it apart from all other complex appetizers. Traditionally mutton seekh kababs is prepared. Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices.

To get started with this recipe, we must prepare a few components. You can have mutton seekh kabab using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Seekh Kabab:

1. Prepare 500 grams minced mutton
2. Prepare 1 tbsp ginger garlic paste
3. Take 1/4 tsp turmeric powder
4. Prepare 1 tsp red chilli powder
5. Make ready 1 tbsp kashmiri chilli powder
6. Take 1 tbsp garam masala powder
7. Make ready 1 tbsp lemon juice
8. Prepare 1/2 cup chopped coriander leaves
9. Make ready 1/2 cup squeezed grated onion
10. Prepare 1 tbsp mustard oil
11. Make ready to taste Salt
12. Make ready 150 ml oil for frying kababs

You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect. The mutton is ground with spices mix and made into balls that go into the oven or on. Mutton Seekh Kebab is made from minced lamb meat (mutton meat / bakra meat).

Steps to make Mutton Seekh Kabab:

1. Take minced mutton in a bowl.Add all ingredients,mix well.Cover and leave for 30 minutes.
   1. After 30 minutes,divide mince into 6-8balls.
2. Make one ball into oval shape,pierce the seekh into the ball and make kabab as shown in picture.
3. Make all like this.
4. Heat a non-stick pan and add oil.Fry kababs on low -medium heat till golden brown.
5. Serve hot with salad and green chutney.

The mutton is ground with spices mix and made into balls that go into the oven or on. Mutton Seekh Kebab is made from minced lamb meat (mutton meat / bakra meat). The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. You can also deep fry these kebab's but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty. Kebab was invented by Middle Eastern people, here minced marinated meat is.

So that’s going to wrap it up with this special food mutton seekh kabab recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!