Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken arroz caldo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Arroz Caldo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Arroz Caldo is something that I have loved my whole life. They are fine and they look wonderful.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Chicken arroz caldo is a type of Filipino rice porridge with chicken slices. It is best served when topped with hard boiled eggs, some chopped scallions, and toasted or roasted garlic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken arroz caldo using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Arroz Caldo:

1. Prepare 5-6 pieces (skin off) chicken thighs (roughly chopped)
2. Take 2 tbsp vegetable oil
3. Make ready 1 ginger (minced)
4. Get 4-5 garlic cloves (minced)
5. Prepare 1 small onion (chopped)
6. Make ready 1 1/2 cup rice
7. Prepare 16 cups water
8. Get 7 cubes chicken Bouillon (or 12 tsp Chicken Bouillon Powder)
9. Take 5 tablespoon patis (fish sauce)
10. Make ready 6 stems chives (chopped) (half for garnish)
11. Take to taste Salt and pepper
12. Make ready 5-6 large eggs (boiled and shelled)
13. Get Garlic Sauce with Red Pepper Flakes
14. Make ready 4-5 garlic cloves (minced)
15. Make ready 1/4 cup oil
16. Get 2 tsp red pepper flakes

Garnish with the spring onion, and serve with lemon slices and additional fish sauce, if desired. Arroz Caldo or aroskaldo is a Filipino lugaw made of chicken and rice and flavored with fresh ginger, garlic, onions, and fish sauce. Although its name is derived from the Spanish arroz caldoso, which means "brothy rice," the rice gruel is more of a local adaptation of the congee introduced in the Philippines by Chinese immigrants. Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy.

Instructions to make Chicken Arroz Caldo:

1. In a deep pot, heat the oil in medium heat. Add the garlic, onion, and ginger in the pot. Sauté until onion becomes translucent.
2. Add the roughly chopped chicken into the pot. Cook for about 5-10 minutes. Stirring occasionally.
3. Add the patis (fish sauce) into the pot. Keep cooking for about 2 more minutes.
4. Begin to add the water, then the chicken bouillon. Stir until the bouillon has dissolved completely.
5. Get the cup and a half of rice. Make sure you rinse the starch completely off of the rice. Then add the rice to the pot. Cook on high until the soup boils. Turn the heat down to medium. Make sure the soup doesn't boil over again. If it does, take the cover slightly off to the side. Let simmer for another 20-25 minutes or until the rice is soft. Stir soup occasionally.
6. TO MAKE THE GARLIC SAUCE: Get another small pot. Turn the heat up to medium, add 1/4 cup oil. When the oil is hot, add the minced garlic. Cook the garlic until it is golden brown. Take the pot off the heat and pour the oil into a small heat proof bowl. Add the 2 teaspoons of red pepper flakes into the bowl of garlic oil. Set aside.
7. When the soup is cooked add the shelled boiled eggs into the pot. Also add half of the chopped chives into the soup. Stir. Use the other half to garnish. Use the garlic, spicy oil to top each soup bowl. Enjoy!

Although its name is derived from the Spanish arroz caldoso, which means "brothy rice," the rice gruel is more of a local adaptation of the congee introduced in the Philippines by Chinese immigrants. Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy. Redolent of ginger, and served with a sunny array of condiments such as Calamansi, boiled eggs, and crisp garlic, this classic comfort food is the perfect way to brighten up a dreary day, while warming you up from the inside out. Why you'll love this Chicken Arroz Caldo recipe. This recipe uses two types of rice-medium-grain (or long-grain) and glutinous rice making it easier to cook and requires less stirring.

So that is going to wrap this up for this exceptional food chicken arroz caldo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!