Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cajun Shrimp Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cajun Shrimp Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cajun shrimp casserole using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Casserole:

1. Prepare 2 lb shrimp
2. Take 1/4 cup butter
3. Prepare 1 small red onion chopped
4. Take 1/2 chopped red bell pepper
5. Take 1/2 chopped yellow bell pepper
6. Prepare 1/2 chopped green bell pepper
7. Prepare 4 clove garlic, minced
8. Make ready 2 cup okra (can be omitted)
9. Make ready 1 tbsp lemon juice
10. Prepare 1 tsp salt
11. Take 1 can shrimp soup
12. Get 1/2 cup dry white wine
13. Take 1 tbsp soy sauce
14. Take 1/2 tsp cayenne pepper
15. Get 3 cup cooked long grain rice
16. Get 1/4 cup parmesan cheese
17. Prepare 1 garnish with lemon slices or flat parsley

Cajun Shrimp is a one-pot wonder that is perfect in tacos or threaded onto skewers and grilled. To make this spicy shrimp, toss in a homemade cajun sauce and cook until juicy but firm. The secret is in the seasonings so don't be afraid to 'adjust the heat' by adding more or less cayenne pepper! Prepare rice according to package directions.

Instructions to make Cajun Shrimp Casserole:

1. Peel shrimp and devein as needed
2. melt butter into a large skillet over medium-high heat
3. add onion and next 3 ingredients and saute 7 minutes or until the shrimp turns pink
4. stir in soup and next 4 ingredients until blended
5. pour into a lightly greased 11 x 7 baking dish
6. sprinkle evenly with parmesan cheese
7. bake at 350°F for 15-20 minutes or until the casserole is bubbly and cheese is lightly browned
8. NOTE; Unbaked casserole may be made one day in advance. Cover & refrigerate. Let stand at room temperature for 30 minutes before baking> To freeze unbaked casserole prepare as directed, omitting parmesan cheese. Cover tightly & freeze. Let stand for 30 minutes before baking. Bake, covered at 350°F for 50 minutes. Uncover, sprinkle with parmesan cheese, and bake for 10 minutes more or until cheese is lightly browned.

The secret is in the seasonings so don't be afraid to 'adjust the heat' by adding more or less cayenne pepper! Prepare rice according to package directions. In Dutch oven, heat oil over medium heat. Stir in soup, wine, black pepper, red pepper and. Stir in soup, white wine, soy sauce, cajun seasoning, cayenne until blended.

So that’s going to wrap it up with this special food cajun shrimp casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!