Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton seekh kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Mutton Seekh Kabab is ground or minced mutton (goat or lamb meat) that's mixed & flavored with few aromatic spices & herbs, skewered and cooked on a Tawa or griddle with minimum oil until just done. It's melt-in-the-mouth texture, simplistic ingredients that promises extraordinary flavor & taste sets it apart from all other complex appetizers. Traditionally mutton seekh kababs is prepared.

Mutton Seekh Kabab is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton Seekh Kabab is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mutton seekh kabab using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Seekh Kabab:

1. Take 400 gms Mutton Keema
2. Prepare 1 big sized finely chopped/ grated onion
3. Get 1 tbsp ginger garlic paste
4. Take 1 tbsp finely ground green chillies
5. Get 2 tbsp ghee/ butter/ cream (add more if your keema is low fat)
6. Make ready 1/2 cup finely chopped coriander leaves
7. Make ready 1 tbsp lemon juice
8. Take 3/4 tsp turmeric powder
9. Take 1 tsp red chilli powder
10. Take 1 tsp corinader cumin powder
11. Prepare 1 tsp garam masala
12. Take 3-4 tbsp roasted gram flour
13. Take to taste Salt
14. Prepare 1 coal piece

Mutton Seekh Kebab is made from minced lamb meat (mutton meat / bakra meat). The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. You can also deep fry these kebab's but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty. Kebab was invented by Middle Eastern people, here minced marinated meat is.

Instructions to make Mutton Seekh Kabab:

1. Blend the keema in a blender to make it fine and smooth and drain out excess water
2. Mix all the ingredients - pastes and powders with keema and knead it well
3. Add coal effect with some oil and clove, pepper and a small piece of cinnamon. Keep this small bowl of coal smoke on kneaded keema and cover with a lid for 2 hours
4. Roll the keema in around the skewer and shallow fry on medium flame. You may keep them in tikki form if you prefer
5. Garnish with mint chutney, onion, lemon and chat masala

You can also deep fry these kebab's but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty. Kebab was invented by Middle Eastern people, here minced marinated meat is. Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect.

So that is going to wrap it up for this exceptional food mutton seekh kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!