Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian chicken satay (sate ayam). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sate Ayam (Chicken Satay) also made the list. I'm not surprised by Sate Ayam's inclusion to the list since it's a popular delicacy with both young and old consumers. Tourists and can be found eating the dish everywhere in the country, buying from push-cart sate vendors, dusty street-side makeshift-tent sate locals, to sate-houses (restaurants that. Indonesian chicken satay - or Sate Ayam in Indonesian - is simply delicious and moreish.

To get started with this recipe, we must first prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):

1. Take For Chicken Satay
2. Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
3. Take 15 ml sweet soy sauce (Indonesian: kecap manis)
4. Get 2 teaspoon peanut oil
5. Get 1 lime fruits
6. Take 50 pieces skewer for satay
7. Prepare Peanut Sauce:
8. Get 250 grams cooked peanuts
9. Make ready 4 garlic cloves
10. Get 5 red shallot
11. Get 1 red chilli
12. Take 500 ml boiled water
13. Prepare 2 lime leaves
14. Get 2 tablespoon palm sugar
15. Make ready 100 ml sweet soy sauce
16. Make ready to taste Salt
17. Get 4 candlenuts
18. Prepare Accompaniments:
19. Take Rice cake or white rice
20. Get Pickle cucumber
21. Get Lime wedges
22. Take Sweet soy sauce
23. Take Deep fried shallot

Add the peanuts and kecap manis and fry for another. Divide the sauce up into small dip bowls. Place the skewers on serving plates and top with shallots. Optionally, you can garnish with crushed peanuts, lime wedges and chopped scallions.

Steps to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
4. Serve the satay with peanut sauce and accompaniments.
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

Place the skewers on serving plates and top with shallots. Optionally, you can garnish with crushed peanuts, lime wedges and chopped scallions. Serve your Indonesian chicken satay skewers with peanut dipping sauce. Also goes great over a bed of Sticky Rice. Sate Ayam (Chicken Satay) is very famous in Indonesia.

So that’s going to wrap it up for this special food indonesian chicken satay (sate ayam) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!