Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton seekh kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Seekh Kabab is ground or minced mutton (goat or lamb meat) that's mixed & flavored with few aromatic spices & herbs, skewered and cooked on a Tawa or griddle with minimum oil until just done. It's melt-in-the-mouth texture, simplistic ingredients that promises extraordinary flavor & taste sets it apart from all other complex appetizers. Traditionally mutton seekh kababs is prepared. Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices.

Mutton Seekh kabab is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mutton Seekh kabab is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton seekh kabab using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Seekh kabab:

1. Take As required Raw mutton seekh kabab
2. Take as required Oil
3. Prepare as per taste Chicken masala

The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. You can also deep fry these kebab's but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty. Kebab was invented by Middle Eastern people, here minced marinated meat is. Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India.

Instructions to make Mutton Seekh kabab:

1. Cut mutton seekh kabab into pieces
2. Take a pan add sarso oil when it gets hot put seekh kabab and fry them
3. Add 1/4th teaspoon chicken masala and fry it until it gets crispy.
4. Turn the heat off. Take it out in a bowl add butter and chaat masala
5. Serve it with curd and mint chutney.

Kebab was invented by Middle Eastern people, here minced marinated meat is. Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect. The mutton is ground with spices mix and made into balls that go into the oven or on.

So that’s going to wrap it up with this exceptional food mutton seekh kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!