Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton seekh kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mutton Seekh Kabab is ground or minced mutton (goat or lamb meat) that's mixed & flavored with few aromatic spices & herbs, skewered and cooked on a Tawa or griddle with minimum oil until just done. It's melt-in-the-mouth texture, simplistic ingredients that promises extraordinary flavor & taste sets it apart from all other complex appetizers. Traditionally mutton seekh kababs is prepared. Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices.

Mutton Seekh kabab is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mutton Seekh kabab is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mutton seekh kabab using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton Seekh kabab:

1. Take one kg Mutton qeema
2. Prepare 8, 10 Green chili
3. Take 2 tbs Ginger
4. Get 3 Onion chopped small,
5. Make ready to taste Salt
6. Make ready 1 tsp Red chilli flakes
7. Prepare half tsp Kabab chini
8. Get 1 tsp Pepri
9. Take 2 tbs Dry coriander and zeera roasted
10. Take one half tsp Garam masala powder
11. Take 1 tbs Papaya

You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect. The mutton is ground with spices mix and made into balls that go into the oven or on. Mutton Seekh Kebab is made from minced lamb meat (mutton meat / bakra meat).

Instructions to make Mutton Seekh kabab:

1. Sub cheezien chopper mein chop kar lein phir half an hour ke liye fridge mein rakh dein phir coalon per bana lein
2. Phir kabab ki shape de kar grill pan grill ya
   1. Mein oil boht kam use kia halki flame pe pakya hai

The mutton is ground with spices mix and made into balls that go into the oven or on. Mutton Seekh Kebab is made from minced lamb meat (mutton meat / bakra meat). The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. You can also deep fry these kebab's but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty. Kebab was invented by Middle Eastern people, here minced marinated meat is.

So that is going to wrap this up with this special food mutton seekh kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!