Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton seekh kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton seekh kabab is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mutton seekh kabab is something that I’ve loved my whole life.
Low prices on millions of books. Free UK delivery on eligible orders. Huge selection of books in all genres. Free UK delivery on eligible orders Mutton Seekh Kabab is ground or minced mutton (goat or lamb meat) that's mixed & flavored with few aromatic spices & herbs, skewered and cooked on a Tawa or griddle with minimum oil until just done.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton seekh kabab using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton seekh kabab:
- Take 250 gms mutton mince
- Take 1 tbsp Salt
- Take 1 chopped onion
- Get 1 tbsp Red chilli powder
- Get 1 tbsp Dhaniya powder
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tbsp green chilli paste
- Take 1 Lime juice
- Get 1/2 tsp Haldi/turmeric powder
- Get as required Cheese
- Get as required Coriander leaves
These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights. You can serve this dish with mint chutney or tomato ketchup to your loved ones on occasions like Bakri-Id and Eid. Mutton Seekh Kebab is made from minced lamb meat (mutton meat / bakra meat). The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa.
Steps to make Mutton seekh kabab:
- Take 250gms mince add chopped onion, red chili powder, dhaniya powder,haldi salt and mix well. - Add green chili paste, ginger garlic paste, and lime juice and mix nicely.
1. Take a mixture on hand spread it and place the cheese cube on it and make a seekh. - Grill seeks for 20 mins.
- Serve with green chutney and tomato ketchup.
Mutton Seekh Kebab is made from minced lamb meat (mutton meat / bakra meat). The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. You can also deep fry these kebab's but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty. Kebab was invented by Middle Eastern people, here minced marinated meat is. Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India.
So that’s going to wrap it up for this exceptional food mutton seekh kabab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!