Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton seekh kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton seekh kabab is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mutton seekh kabab is something that I have loved my whole life.

Low prices on millions of books. Free UK delivery on eligible orders. Huge selection of books in all genres. Free UK delivery on eligible orders Mutton Seekh Kabab is ground or minced mutton (goat or lamb meat) that's mixed & flavored with few aromatic spices & herbs, skewered and cooked on a Tawa or griddle with minimum oil until just done.

To begin with this particular recipe, we must prepare a few components. You can cook mutton seekh kabab using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton seekh kabab:

1. Make ready 3 kg mutton
2. Make ready 200 grams ginger
3. Prepare 1/2 kg onion
4. Prepare 4 tbsp red chilli powder
5. Prepare 2 tbsp Black pepper powder
6. Make ready 1 tbsp white pepper powder
7. Take 1 tbsp garam masala powder
8. Get 1 Medium sized in raw papaya
9. Get 2 tbsp butter
10. Prepare 100 grams refine oil
11. Get As per taste salt
12. Take 2 lemon juice

These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights. You can serve this dish with mint chutney or tomato ketchup to your loved ones on occasions like Bakri-Id and Eid. Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar.

Steps to make Mutton seekh kabab:

1. Wash the meat thoroughly and cut long and thin strips and wipe its water thoroughly.
   1. Cut the raw papaya and ginger into small pieces. Cut the onion into small pieces as well.
2. Keep all the spices in one place and grind the fried onion and all the chopped spices.Assemble together at one place.
3. Mix all the powder spices, and add the powdered spices into the meet and keep them for two hours. Add oil and salt to it.
4. After 2 hours, put it into iron skewers roast it in fire apply little butter for nice taste.

Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect. The mutton is ground with spices mix and made into balls that go into the oven or on. Mutton Seekh kabab is a spicy and succulent snack.

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