Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dissolve the cornflour in the milk and add to the pan. Drain the lasagne and spread out on paper towels.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken lasagna using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken lasagna:

1. Make ready Red sauce
2. Make ready Purple onion 1 big size and chopped
3. Make ready Boneless chicken 1.5 to 2 lbs chicken breast
4. Get Tomatoes 3, peeled and chopped
5. Get 1 jar Pasta sauce
6. Get as needed Oil
7. Get Salt
8. Prepare Black pepper
9. Prepare Cumin powder
10. Prepare White sauce
11. Make ready 4 tablespoon Butter
12. Get 3 tablespoon Flour
13. Take Salt - 1 teaspoon or to taste
14. Prepare 3 cups Milk
15. Take Mozzarella cheese 0.5 to 1 cup grated
16. Prepare 4 table spoon Cream
17. Get Garlic 2 cloves minced
18. Get 1 pinch Nutmeg
19. Prepare sheets Lasagna
20. Get Lasagna sheets - boiled

This is a wonderful recipe passed on to me from my Dad. It is simple and delicious – perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well.

Instructions to make Chicken lasagna:

1. Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
2. For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
3. To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
4. Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.

I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well. Spread the remaining chicken sauce over the lasagne, sprinkle with more salt and pepper and cover with a second layer of lasagne. Pour the white sauce over the lasagne and sprinkle with salt and pepper. Spoon some of the chicken mixture into a large ovenproof dish, pour some cheese sauce on top and arrange pasta sheets in a row.

So that’s going to wrap this up with this special food chicken lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!