Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, motton seekh kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Motton seekh kabab is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Motton seekh kabab is something that I have loved my whole life.
Mutton Seekh Kabab is ground or minced mutton (goat or lamb meat) that's mixed & flavored with few aromatic spices & herbs, skewered and cooked on a Tawa or griddle with minimum oil until just done. It's melt-in-the-mouth texture, simplistic ingredients that promises extraordinary flavor & taste sets it apart from all other complex appetizers. Traditionally mutton seekh kababs is prepared. Mutton Seekh kabab is a spicy and succulent snack.
To begin with this particular recipe, we have to prepare a few components. You can have motton seekh kabab using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Motton seekh kabab:
- Take 1 kilo mutton keema
- Take 4 Pyaz
- Take 2 tablespoon Adrak kuti huwi
- Prepare 10 se 12 Hari mirch
- Get half cup Podina
- Take half cup Hara dhaniya
- Take 1 Egg
- Prepare 1 table spoon Namak
- Prepare 1 teaspoon Lal mirch
- Make ready 1 teaspoon Dhaniya powder
- Take 1 teaspoon Garam masala
- Make ready half teaspoon Zeera powder
- Take half cup Makhan
Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect. The mutton is ground with spices mix and made into balls that go into the oven or on.
Steps to make Motton seekh kabab:
- Sare ingredients chopper me dal k chopped kar lein aur kabab tyar kar lein
- Stove pe b ap kabab bana sakte hei
Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect. The mutton is ground with spices mix and made into balls that go into the oven or on. Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights.
So that is going to wrap it up for this special food motton seekh kabab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!