Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, seekh kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seekh Kabab is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Seekh Kabab is something which I have loved my entire life.

Food, beds, collars, toys & more for your dog. Read customer reviews & find best sellers. Premium Quality Trending Products Of Trending Brands Right To Your Doorstep. Deals On Clothing Accessories Appliances Toys Skin Care & More.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seekh kabab using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seekh Kabab:

1. Get Half kg Mutton Mince
2. Get 4 tbsp Baisan
3. Prepare 1 egg
4. Take 2 tbsp Seekh Kabab masala
5. Get Salt your taste
6. Take Red chilli crush your taste
7. Make ready Half tsp Garam masala

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. While seekh kebab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat, just thaw to room temperature and cook as instructed.

Instructions to make Seekh Kabab:

1. Mince Mein baisan, egg, salt, red chilli crush, garam masala aur seekh Kabab masala (Mein packet ka use Karti hu Thora spicy hota hai) aur ache se mix kardien,
2. Phr half hour k lie marinate karne k lie rakhdien,
3. Ab Thora Thora batter lekar bar b q sticks Mein seekh Kabab ki Tarah set karlien,
4. Then grill stand stove Mein rakh k brush ki help se oil laga k bar b q ki Tarah cook karlien aur Hari chutney k sath serve kije

While seekh kebab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat, just thaw to room temperature and cook as instructed. Before you start, be sure to have flat rectangular stainless steel skewers to build your kebabs. Unlike thin, round metal or bamboo skewers, flat metal skewers will grip the meat better and prevent it from rotating. Seekh kebab (Pashto: سیخ کباب ‎, Urdu: سیخ کباب ‎, Hindi: सीख कबाब) is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.

So that is going to wrap this up with this special food seekh kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!