Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style seekh kabab👍. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out Menu For Food Delivery And Quality Food Restaurant Style Seekh Kabab. This restaurant style seekh kabab will satisfy your craving. #HappyCookingToYou #FoodFusion. Great recipe for Restaurant style Seekh kabab👍. #kabab After very long time we made it at home phly hum hr event par BBQ krty thy lakin ab family out of country hony ki wajah sy BBQ to nahi kar sakty😓😓 lakin jab bht zyda mood hoto main isy pan main laiiti un easily ban jaty hain taste b bht. Here's my latest lamb seekh kebab recipe!

Restaurant style Seekh kabab👍 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Restaurant style Seekh kabab👍 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have restaurant style seekh kabab👍 using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Seekh kabab👍:

1. Make ready 1/2 kg Mutton mince
2. Make ready 2 tbls Butter/oil/ghee/fat
3. Prepare 1 big Onion
4. Get 2 tbls garlic paste
5. Prepare 2 tbls Ginger paste
6. Get 3-4 green chilli/ 1tbls
7. Prepare to taste Salt
8. Prepare 1/2 tbls chilli flacks
9. Get 1/2 tsp backing sooda
10. Get 1 tbls coriander powder
11. Make ready Pinch Turmeric
12. Prepare 1/2 tsp garam masala
13. Make ready 3 tbls Seekh kabab masala(pack)
14. Make ready 3 tbls vinegar
15. Prepare Oil for fry
16. Prepare Coal for smoke

Do I have to use fatty lamb? But if you want to cook your seekh kebabs on skewers you should. Seekh kebab (Urdu: سیخ کباب‎, Bengali: শিক কাবাব, Hindi: सीख कबाब) is a kind of kebab, beginning from the Indian subcontinent, made with Indian flavors blended with minced or ground meat, framed into chambers on sticks and grilled. It is normally cooked on a mangal or grill, or in an oven.

Steps to make Restaurant style Seekh kabab👍:

1. Wash your hand say bismiAllah and drood shareef
2. Put mince in strainer pour 3tbls vinegar and let them for strian(excess water and blood) is trha sari smell b nikal jay gi
3. Now take all veggies peel off and wash them
4. Now take a chopper add half mince (after strain it very well) Chopperise very well
5. Now add remaining mince and all veggies blend it
6. Now add all mince in a big utensils like (parat) or pateela
7. Add all spices
8. Add garam masala and backing sooda and oil
9. Mix it very well until combined all ingredients
10. Keep in fridge for 2h maximum
11. After 2h take it out take a seekh,dip your hand in cold water and make kabab
12. Mean while Put pan on stove add oil heat it and cook it on low flame
13. It's time to ready👍 serve it with riata and chappati😋😋 and enjoy 😋😋🤗

Seekh kebab (Urdu: سیخ کباب‎, Bengali: শিক কাবাব, Hindi: सीख कबाब) is a kind of kebab, beginning from the Indian subcontinent, made with Indian flavors blended with minced or ground meat, framed into chambers on sticks and grilled. It is normally cooked on a mangal or grill, or in an oven. Here is how you cook it. Minced chicken is suffused with a host of hot spices and some lemon juice for a refreshing tang. This chicken seekh kebab is perfect for an easy non-veg snack.

So that is going to wrap it up with this exceptional food restaurant style seekh kabab👍 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!