Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dhabewala chicken bharta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mint Leaves Real Indian Food deals going fast. Roadside Dhabas are such a breath of fresh air in the era of posh restaurants and fine dining. They are one of the main attractions we love to go on road trips. The aloo de parathe, lassi, chicken bharta, naan are absolutely lip smacking!

Dhabewala Chicken Bharta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dhabewala Chicken Bharta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dhabewala chicken bharta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dhabewala Chicken Bharta:

1. Get 400 gms Chicken boneless
2. Make ready 1 tsp Whole garam masala
3. Prepare as needed Salt
4. Take 3 Boiled eggs
5. Get as needed Refined oil
6. Get As needed Cashew nuts
7. Make ready 1 cup Yoghurt
8. Prepare 1/2 tsp Turmeric powder
9. Make ready 2 Tomato
10. Prepare 2 Onions

Chicken boneless • Whole garam masala • Salt • Boiled eggs • Refined oil • Cashew nuts • Yoghurt • Turmeric powder Kamalika Basu De Restaurant style Chicken Bharta. boneless chicken • eggs • fennel seed • sesame seed • cashewnuts • fresh cream or malai • kashmiri red chilli powder • tomato puree Kumkum Chatterjee Chicken bharta. Tawa Chicken Bharta Recipe By Shireen Anwar Pakistani Chef Recipes. A Homemaker S Diary Chicken Bharta Restaurant Style. Food is always delicious from this place.

Steps to make Dhabewala Chicken Bharta:

1. Clean well 500 grams of chicken breast pieces and cook them with 1 cup water in a pressure cooker till the cooker releases 3 whistles. Let the cooker de seal on it's own and with the help of a spoon gently place them on a plate. Shred the chicken pieces nicely while it's still hot and keep it aside.
2. In a nonstick pan heat a cup of white oil and add whole garam masalas (4 green cardamoms, 5 cloves, 1 inch cinnamon) and as it stutters add 2 finely chopped onions. Fry them well till they become soft. Add 1 big tomato chopped and saute well till they tenderise. Add 2 tablespoons of ginger garlic paste and cook well for 10 minutes. Add salt as per taste and 2 teaspoon of turmeric powder. Cook well. Add 1 teaspoon sugar and cook covered till the vegetables looks like a mishmash.
3. Add the shredded chicken and saute well in low flame for 2 minutes. Make a paste of half cup yoghurt and a handful of cashew nuts. Add the cashew yoghurt paste and saute well. Add water if required and saute well. Mash 1 boiled egg yolk only and add it to the chicken. Cok for 5 minutes in low flame till oil leaves the sides. Serve with boiled eggs.

A Homemaker S Diary Chicken Bharta Restaurant Style. Food is always delicious from this place. Chicken Bharta Recipe Restaurant Style - Fun for my own blog, on this occasion I will explain to you in connection with Chicken Bharta Recipe Restaurant Style. So, if you want to get great shots related to Chicken Bharta Recipe Restaurant Style, just click on the save icon to save the photo to your computer. They are ready to download, if you like and want to have them, click save logo in the.

So that’s going to wrap it up with this special food dhabewala chicken bharta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!