Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seekh kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Find Everything You Need for Home & Garden. Free UK Delivery on Eligible Orders! Premium Quality Trending Products Of Trending Brands Right To Your Doorstep. Deals On Clothing Accessories Appliances Toys Skin Care & More.

Seekh kabab is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Seekh kabab is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook seekh kabab using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seekh kabab:

1. Take 650 gms Minced meat mutton
2. Get 1 Onion grated
3. Prepare 2 tbsp ginger garlic paste
4. Get 1 tsp Green chilli paste
5. Get 5 Garlic crushed
6. Take 1 Cinnamon
7. Take 2 Green cardamoms
8. Get 1 Black cardomom
9. Prepare 3 Cloves
10. Make ready 1 tsp Dhaniya powder
11. Get 2 tsp Zeera powder
12. Get 3 tsp Red chilli flakes
13. Take 2 tbsp Maida roasted
14. Take 2 tsp Black pepper powder
15. Prepare 3 tbsp Oil
16. Make ready Salt as per taste

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. While seekh kebab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat, just thaw to room temperature and cook as instructed.

Steps to make Seekh kabab:

1. Wash and strain all the water from the mince and pat it dry. It should be free from moisture.
2. Now also strain all the water from the onion grated. Also the ginger garlic paste should be free of water. I have kept it on a sieve to drain it's water. Then used it.
3. Grate the garlic and it into the mince with onion squeezed water off ginger garlic paste, green chilli paste, black pepper powder, dhaniya powder, zeera powder,red chilli flakes and maida roasted and mix it nicely so tat all the things are incorporated into each other. Nowtake a burnt charcoal and on a foil put it in between the mince and add few drops of oil /ghee and cover it up so that it absorbs the flavour of BBQ.
4. Afterwards prepare a seekh with the skewers tie at least 6 wooden skewers together and wrap a foil paper so that easily we could apply the meat on the seekh and remove.
5. Lastly fry them on low flame with in very less oil on a pan here we go. Can be taken with pav or parathas with salad of your choice and chutneys.

While seekh kebab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat, just thaw to room temperature and cook as instructed. Before you start, be sure to have flat rectangular stainless steel skewers to build your kebabs. Unlike thin, round metal or bamboo skewers, flat metal skewers will grip the meat better and prevent it from rotating. Seekh kebab (Pashto: سیخ کباب ‎, Urdu: سیخ کباب ‎, Hindi: सीख कबाब) is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.

So that is going to wrap it up for this exceptional food seekh kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!