Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork & vegetables champroo (chanpurū). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Pork & Vegetables Champroo (Chanpurū) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork & Vegetables Champroo (Chanpurū) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork & vegetables champroo (chanpurū) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork & Vegetables Champroo (Chanpurū):

1. Make ready 1 tablespoon Oil
2. Prepare 1 block (450 g) Firm Tofu
3. Get 200 g Pork *thinly sliced
4. Take Salt & Black Pepper
5. Make ready 1 Onion
6. Make ready 1/2 Carrot
7. Get 2 Cabbage Leaves *OR other Vegetables, e.g. Garlic Chives, Spring Onion, Okra, etc
8. Get 1/2 teaspoon Katsuobushi (Bonito) Dashi Powder
9. Get 2 tablespoons Soy Sauce *alter the amount to suit your taste
10. Take 3 Eggs *whisked

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Steps to make Pork & Vegetables Champroo (Chanpurū):

1. Cut all Vegetables into thin strips or bite-size pieces. Cut or break Firm Tofu into the size that is easy to eat.
2. Cut thinly sliced Pork into bite-size pieces, and season with Salt & Pepper. Lightly whisk Eggs in a small bowl. Prepare Dashi Powder and Soy Sauce ready to use.
3. Is everything ready? Now you can start cooking. Heat Oil in a wok or large frying pan over medium hight heat, cook Tofu pieces until golden, season with Salt, and transfer to a plate.
4. Add Pork to the frying pan. When Pork is cooked, add Vegetables, and stir-fry. When Vegetables are soft, return the Tofu.
5. Add Dashi Powder and Soy Sauce, and stir to combine, then pour the whisked Eggs. Leave it without stirring until the Egg is nearly set, then stir to combine.

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