Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek lentil-quinoa casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Lentil-Quinoa Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Greek Lentil-Quinoa Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Get 3 c chicken broth
2. Make ready 1 c quinoa (rinsed, drained)
3. Get 3/4 c brown lentils
4. Take 1/2 tsp salt
5. Take 1 tbsp olive oil
6. Prepare 1 c chopped onion
7. Make ready 3 cloves garlice (minced)
8. Prepare 10 oz frozen chopped spinach
9. Prepare 2 eggs (lightly beaten)
10. Make ready 6 oz plain greek yogurt
11. Make ready 1 tsp dried oregano
12. Get 1/4 tsp black pepper
13. Get 1 c feta cheese (crumbled)
14. Get 1/2 c cherry tomatoes
15. Prepare 1/2 c kalamatta olives (halved)

Instructions to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

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