Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton kabab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton kabab is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton kabab is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook mutton kabab using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kabab:

1. Get 400 grams mutton
2. Take 6 onion
3. Get salt as required
4. Make ready 5 green chilli
5. Take 1 1/2 cup refined oil
6. Prepare 1 tbsp garam masala
7. Get 1 pack seekh kabab masla
8. Take 1 tbsp chilli powder
9. Take 1 tbsp black pepper
10. Make ready 2 eggs

Mutton Kebab is an easy-to-make scrumptious appetizer, which can be prepared for special occasions and festivals. This is an amazingly delicious Mughlai recipe that can be prepared with minced mutton, finely chopped onions, green chilies, rice flour and salt. It is always better to prepare this mutton kabab recipe at home. The best thing is that you can keep an eye on the quality and quantity. mutton kabab, an instant kabab made using keema of lamb or meat, made as tikki and deep fried which are similar to mutton kofta.

Instructions to make Mutton kabab:

1. To prepare these yummy Mutton kebabs, begin with cleaning the meat properly under running water, then drain the excess water and keep it aside. In the meantime, wash the onions and finely chop them. Make a paste of green chilies, by crushing them
2. Now, take a large bowl and add the minced mutton along with finely chopped onions, green chilli paste, black pepper powder, chilli powder, seekh kabab masla, garam masla and add eggs. Mix all the ingredients together and keep aside for about 40 minutes. Let the mutton absorb the spices.
3. Then put a kadhai on medium flame and heat the refined oil. You can also use ghee, if you want to make these kebabs in the traditional way. On the other hand, after the mutton mixture is marinated, take equal portions of the mixture and make small seekh kabab shape and slip into the hot oil
4. Keep the flame low. Let these kebabs fry till the colour changes to golden brown. Drain off the extra oil
5. Serve hot with mint chutney and sliced onions. You can also serve it with lime slices. But I use chilli sauce put on them

It is always better to prepare this mutton kabab recipe at home. The best thing is that you can keep an eye on the quality and quantity. mutton kabab, an instant kabab made using keema of lamb or meat, made as tikki and deep fried which are similar to mutton kofta. It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. It can also be spelled as mutton kebab or common name is keema ke kabab. Mutton Seekh Kabab Recipe is so easy to make on a tawa or griddle with a few basic pantry staples.

So that’s going to wrap this up for this special food mutton kabab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!