Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seekh kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Seekh kabab is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Seekh kabab is something which I have loved my entire life.
Get just the right utensils for the job. Free UK delivery on eligible orders Everything You Love On eBay. Check Out Great Products On eBay. Cooked simply on a barbeque these kebabs are great as starters or as a filling for a wrap.
To begin with this recipe, we must prepare a few ingredients. You can have seekh kabab using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seekh kabab:
- Make ready 250 g mutton
- Make ready 1 Papaya
- Make ready 2 tbls red chilli
- Prepare 1 pcs onion
- Take 4 tbls oil
- Make ready 1 tbls postoperative
- Take 2 tbls Ginger garlic paste
- Prepare 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1 tbls black pepper
- Make ready 1 pcs clove
- Take 1 pcs cordomom
Serve in flatbreads with salad and the mint sauce. While seekh kebab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat, just thaw to room temperature and cook as instructed. Before you start, be sure to have flat rectangular stainless steel skewers to build your kebabs.
Instructions to make Seekh kabab:
- Ist cut mutton into small pieces. Then fry onion golden.then grind fry onion, papaya, cordomom, clove,postoperative.
1. Marinated matton with grind paste and ginger garlic paste, salt, turmeric powder, coriander powder, red chillies powder, black pepper powder and oil.marinate it for 20min. - Now put all mutton in the skewer and cook it on low flame for 15 minutes.
When you are ready to eat, just thaw to room temperature and cook as instructed. Before you start, be sure to have flat rectangular stainless steel skewers to build your kebabs. Unlike thin, round metal or bamboo skewers, flat metal skewers will grip the meat better and prevent it from rotating. Seekh kebab (Pashto: سیخ کباب , Urdu: سیخ کباب , Hindi: सीख कबाब) is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.
So that’s going to wrap it up with this special food seekh kabab recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!