Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seekh kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seekh kabab is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Seekh kabab is something which I have loved my entire life. They are nice and they look wonderful.

Browse The Menu & Order Your Favourites with Menulog. Cooked simply on a barbeque these kebabs are great as starters or as a filling for a wrap. Seekh Kebabs Recipe - About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection.

To get started with this recipe, we have to prepare a few ingredients. You can cook seekh kabab using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seekh kabab:

1. Get 500 g mutton mince (kheem)
2. Make ready 1 egg
3. Prepare 2 tsp brown onions
4. Get 3 tsp bread crums
5. Make ready 1 tsp kabab masala
6. Make ready To taste salt and pepper
7. Make ready 2 tsp red chilli powder
8. Make ready 1 tsp Coriander powder
9. Prepare 1 tsp cumin seeds
10. Take 2 tsp gram flour
11. Make ready 4 green chillies
12. Prepare Handful Coriander leaves
13. Prepare 2 tsp mint leaves
14. Take 2 tsp oil
15. Make ready 1 lemon juice
16. Get 1 charcoal

It is typically cooked on a mangal or barbecue, or in a tandoor. Description This lamb seekh kebab recipe lives on through this blog. I hope you have a chance to try it. Making seekh kebabs in my class.

Steps to make Seekh kabab:

1. First of all, wash mutton keema and add all the above-mentioned ingredients
2. Now mix well and grind it in mixer jar.
3. Take some portion and shape like a long kabab. Heat some oil or butter on a pan or you can use grill pan. Grill the kababs on medium flame.
4. By flipping sides, roast well now heat a charcoal on flame and add 1/2 tsp butter on it and put in pan and cover it for 15 minutes.

I hope you have a chance to try it. Making seekh kebabs in my class. This is a real skill, but one you can master with practice! Getting the kebabs on the skewer. This is one of the things that people in my classes want to learn most!

So that’s going to wrap this up for this special food seekh kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!