Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkish style seekh kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Get just the right utensils for the job. While Seekh kebabs are cooking, drain the water from rice. Let it cook until water evaporates and rice are fully cooked. Serve with fresh salad and Seekh kebabs.
Turkish style seekh kabab is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkish style seekh kabab is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook turkish style seekh kabab using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkish style seekh kabab:
- Get 1 kg mutton mince
- Take 1 cup raw papaya paste
- Get 2 tsp Red chilli Powder
- Make ready 1 tsp yellow chilli Powder
- Make ready 1 tsp garam masala
- Take 1 tsp lemon juice
- Make ready 1 cup gram flour
- Make ready Salt as per taste
- Get as needed Oil
This lamb seekh kebab recipe lives on through this blog. I hope you have a chance to try it. Making seekh kebabs in my class. This is a real skill, but one you can master with practice!
Steps to make Turkish style seekh kabab:
- Assalamualaikum,take a bowl,mix all ingredients mentioned for this recipe,mix well,and keep aside,for 20 mins,then grind a mince,
1. Mix well,gently, - Now, shapeup a seekh kabab help for wooden stick,
- Baked the oven and serve this….
Making seekh kebabs in my class. This is a real skill, but one you can master with practice! Getting the kebabs on the skewer. This is one of the things that people in my classes want to learn most! There is a real skill to it but it's easily learned.
So that is going to wrap this up with this exceptional food turkish style seekh kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!