Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Samosa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Drain the potatoes and set aside to cool. When cooled, finely chop the potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken samosa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Samosa:
- Prepare Samosa Patti
- Take 2 cups boiled & shredded chicken
- Make ready 1 cup chopped capsicum
- Make ready 1 cup chopped cabbage
- Prepare 1/2 cup chopped carrot
- Make ready to taste Salt
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tsp black pepper powder
- Prepare 1/2 tsp Soya sauce
- Get 1 tsp green chilli sauce
- Get as needed Oil
Related: How to Make Authentic Indian Chai Tea. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.
Instructions to make Chicken Samosa:
- Heat a pan put 1 tbsp oil and add ginger garlic paste and saute 2 mins then add all the veggies and saute 2 to 3 mins.
- Add salt and pepper mix it then add chicken and soya sos + green chilli sos mix and cook for 1 to 2 mins and let it cool.
- Take samosa patti make make samosa by filling chicken mixture.
- Stick them with (maida + water) paste.
- Heat oil and fry them on low to medium flame untill golden and crispy.
Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil. Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown. Remove from the pan and set aside.
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