Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken salad using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken salad:

1. Take 200 gm boneless chicken
2. Take 1/2 tea spoon ginger paste
3. Take 1/2 tea spoon garlic paste
4. Get 1/2 tea spoon onion paste
5. Get 1/4 tea spoon salt
6. Prepare Pinch black pepper powder
7. Get 1/2 tea spoon butter
8. Get 2 table spoon Julian pieces beet root
9. Prepare 2 table spoon carrot Julian pieces
10. Prepare 2 table spoon capcicum Julian pieces
11. Make ready 1 table spoon cabbage Julian pieces (boiled)
12. Take 1 table spoon chopped spring onion
13. Get 1 table spoon tomato Julian pieces
14. Take 1 tea spoon roasted sesme seeds
15. Get 1 tea spoon leamon juice
16. Take 2 table spoon cucumber
17. Take 1 table spoon Corriender leavea
18. Make ready 1/2 tea spoon finely chopped ginger
19. Prepare 1/4 table spoon black salt powder
20. Get 1 table spoon finely chopped onion

If you can, leave it to cool in the liquid. Take the chicken out of the pan, remove the skin and shred the meat. Dry-fry the cumin and the almonds in a hot pan and leave to cool. To make the dressing, mix the yoghurt, mayonnaise and lemon zest and juice in a large bowl.

Steps to make Chicken salad:

1. In a bowl ginger paste, garlic paste, onion paste, chicken and salt are mixed nicely then kept for 15 min to marinate the chicken.
2. In that 15 min other ingredients like beet root, cucumber, cabbage, capcicum, onion, carrot, Corriender leaves, spring onions and ginger are to be chopped.
3. Chicken should be boiled for 5 min.
4. Put 1/2 teaspoon butter and the boiled chicken in the pan and kept for 3 min.
5. Then all the ingredients and the chicken are mixed in a bowl.

Dry-fry the cumin and the almonds in a hot pan and leave to cool. To make the dressing, mix the yoghurt, mayonnaise and lemon zest and juice in a large bowl. Add the chicken, cucumber, cumin and almonds. Curry chicken salad is wonderful in pita pockets with a simple salad on the side. It also makes a great meal when mixed with cooked cubed potatoes.

So that is going to wrap it up with this exceptional food chicken salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!