Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton seekh kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton seekh kabab is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mutton seekh kabab is something that I have loved my whole life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Mutton Seekh Kabab is ground or minced mutton (goat or lamb meat) that's mixed & flavored with few aromatic spices & herbs, skewered and cooked on a Tawa or griddle with minimum oil until just done. It's melt-in-the-mouth texture, simplistic ingredients that promises extraordinary flavor & taste sets it apart from all other complex appetizers. Traditionally mutton seekh kababs is prepared.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton seekh kabab using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton seekh kabab:

1. Prepare 1/2 kg boil qeema
2. Get 2 onion finely chopped
3. Prepare 50 gm gingr garlic paste
4. Prepare 25 gm coriander leaves
5. Get 3-4 green chillies finely chopped
6. Take 1 tsp chilli powder
7. Take 1 tsp garam masala powder
8. Take 1 tsp coriander powder
9. Get 1 tsp chaat masala
10. Make ready 1 lemon
11. Make ready as needed Oil to fry
12. Get 1 tsp Seekh kabab masala

Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect. The mutton is ground with spices mix and made into balls that go into the oven or on.

Steps to make Mutton seekh kabab:

1. In a pan take 1 tbspn oil. Add onion, ginger garlic paste, coriander leaves and green chillies.. saute them well.
2. Now add boil qeema, and add chilli powder, grm msala powder, dhniya powder,chaat masala. Saute it well.
3. Add lemon juice.
4. Switch off the gas. Add in seekh kabab msala.mix well.
5. On ice cream sticks, make shape of kababs and fry.
6. Done… Enjoy
7. If seekh kabab masala not available, add roasted besan and corn flour in it's place……..

Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect. The mutton is ground with spices mix and made into balls that go into the oven or on. Mutton Seekh Kebab is made from minced lamb meat (mutton meat / bakra meat). The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. You can also deep fry these kebab's but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty.

So that’s going to wrap this up for this special food mutton seekh kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!