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Step-by-Step Guide to Make Speedy Chicken cutlets

 ·  ☕ 3 min read  ·  ✍️ Franklin Henderson
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Chicken cutlets

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken cutlets is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken cutlets is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have chicken cutlets using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cutlets:
  1. Take Chicken🐔 breast pice 2 (boiled n shreded)
  2. Get Potatoes 1/2kg (boiled n mashed)
  3. Take 1 teaspoon Black pepper
  4. Make ready Salt as your taste
  5. Take Green chilies 6_8 (chopped)
  6. Take Coriander leaves 1/2 bunch (chopped)
  7. Get Maida 1 cup for coating
  8. Make ready Bread 🍞crumbs 1cup for coating
  9. Get 🍳Egg 2 beat for coating
  10. Get Oil for frying

A chicken cutlet is simply a chicken breast that has been cut in half horizontally to make two thinner pieces. Often, the cutlet is also pounded out to make it even thinner so it cooks even quicker and more evenly. Why go through the trouble of cutting chicken breasts into cutlets? Take a look at the chicken breasts in the photo above.

Steps to make Chicken cutlets:
  1. In a bowl🍚 mix together mashed potatoes, shreded chicken,salt, black pepper, green chilies,coriander leaves.
  2. Make round any shape kabab,and roll into maida,dip in other egg,coat bread crumbs. - Heat oil in a frying pan and fry it hot until golden from both sides.
    Chicken cutletsChicken cutlets1. Now serve to 🍅ketchup and mayonnaise🍚 sprinkle red chilli in mayonnaise.

Why go through the trouble of cutting chicken breasts into cutlets? Take a look at the chicken breasts in the photo above. You'll see that they have a thick end and a thin end. I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch, though do check the cornflake packet to be sure.

So that’s going to wrap this up for this exceptional food chicken cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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