Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, umm ali. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Umm ali is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Umm ali is something that I’ve loved my whole life.
Umm ali is a traditional Egyptian dessert. Think of it like a cross between baklava and bread pudding. Serve it warm for the ultimate comfort pud! Recipe by: Mama & her Girls.
To get started with this particular recipe, we have to first prepare a few components. You can cook umm ali using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Umm ali:
- Get 5-6 puff pastry wrappers,1 litre milk, condensed milk,
- Prepare Thick cream,dry fruits powder
This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out. This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients.
Steps to make Umm ali:
- Cut the puff in small pieces, air-fry it or bake it
1. Then boil the milk and add the baked puff in it, add condensed milk, cream sugar and dry fruits powder, boil until the milk is half - Then transfer in a baking dish and bake in oven for 10 minutes
- Garnish with pistachios and almonds and it's ready to serve
Okay, before you run away screaming, hear me out. This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients. For more recipes related to Umm Ali checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Meethi Sevian Mixed Fruit Kheer Chenna Icecream With Patali Gud Syrup Sago Pudding with Pomegranate Umm Ali is a sweet traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream or with any other soft drink.
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