Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, umm ali. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Umm ali is a traditional Egyptian dessert. Think of it like a cross between baklava and bread pudding. Serve it warm for the ultimate comfort pud! Recipe by: Mama & her Girls.

Umm Ali is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Umm Ali is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook umm ali using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Umm Ali:

1. Get 1 (17.25 ounce) package frozen puff pastry, thawed
2. Take 5 cups milk
3. Prepare 1 cup white sugar
4. Prepare 1 teaspoon vanilla extract
5. Get 1/4 cup raisins
6. Prepare 1/4 cup chopped pistachio nuts
7. Prepare 1/4 cup sweetened, flaked coconut

The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out.

Steps to make Umm Ali:

1. Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
2. Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
3. Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
4. Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out. This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients. For more recipes related to Umm Ali checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Meethi Sevian Mixed Fruit Kheer Chenna Icecream With Patali Gud Syrup Sago Pudding with Pomegranate The meetings ended with a buffet lunch from there and I used to wait for lunchtime because Umm Ali is a given in any buffet.

So that’s going to wrap it up with this exceptional food umm ali recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!